If you're serving a large group, you may want to purchase a pork loin. Pork tenderloin tends to be sold at a weight of 1 to 1.5 pounds, while pork loin is a larger cut and can be boneless or bone-in. 1-pound pork tenderloin is a perfect amount for 2 people. How Much Pork Tenderloin Per Person Amount of PeopleĪccount for at least ½ pound of pork tenderloin per person. Let the meat rest before you slice it! 5-15 minutes works best.A nice even browning will give you the most delicious oven pork tenderloin. For best results, sear the pork on all sides, including the tips.Cover it and leave it on the counter to allow it to reach room temperature. Before cooking, allow the tenderloin to come to room temperature for 30 minutes.If your pork tenderloin is too large to fit in the pan, cut it in half so all parts cook evenly.Use an oven-safe skillet you can easily transfer from stove-top to the oven for this recipe.Use a spoon to drizzle sauce over the top of the pork. Stir the pork to coat it completely in the sauce.Slice the pork against the grain, then add it back with the sauce in the skillet. Once thickened, remove skillet from the heat.Place skillet with the remaining sauce back on the stove over medium heat and simmer to thicken, about 5-10 minutes.Transfer the pork to a cutting board and allow it to rest for 10 minutes. Transfer the skillet to the oven and roast for 15 minutes, or until the pork reaches 145☏ on a meat thermometer.Use a spoon to drizzle the sauce over the pork. Pour reserved sauce over the pork in the skillet.Add minced garlic to the skillet with the pork.Sear until golden-brown on all sides, approx.Add oil to a large cast-iron skillet and set it over medium-high heat on the stove.Pat it down with your hands so it sticks to the meat. Sprinkle the seasoning over the pork on all sides.In a separate bowl, add garlic powder, paprika, salt, and pepper, and mix until combined.Add apple cider vinegar, soy sauce, and honey to a bowl and mix. Make sure to always cut away from yourself.Keep the knife tilted upwards slightly to cut only the skin and not the meat.Use a boning knife for best results but, any sharp knife you can handle easily will work for trimming pork tenderloin. Luckily, this is easy to do following the above instructions. Leaving it on results in tough and chewy pork, so you will want to remove it. One side of your pork tenderloin will have white filmy skin - this is the silver skin. After removing the skin, check for any large pieces of fat or sinew to cut away from the meat.While holding the skin with one hand, use your opposite hand to work the knife along the meat to carefully cut away the skin.With your pork tenderloin resting on the cutting board, start by cutting the skin away from the meat enough to lift it with your fingers. My baked pork tenderloin recipe comes with its own seasoning and sauce, but to mix things up, you can also use my Pork Seasoning, Pork Rub Recipe, or Pork Tenderloin Rub! It's delicious with this dijon sauce or pork gravy, too. It's quick and simple, but so filling, and best of all, it's easy and goes with everything! Roast Pork Tenderloin Ingredients I recommend you give this recipe a try, especially if you're worried about over- or under-cooking it like I was. Now, I make it all of the time - especially with my honey garlic glaze! To my surprise (and relief), my oven baked pork tenderloin was not only perfectly cooked, but so tender and juicy. Either I'd get the timing wrong and it would be under-cooked, or worse, it would be over-cooked and dry! One of my favorite cuts of pork is tenderloin, and every time I prepare it it brings back such fond memories! I first tried roasting pork tenderloin for a dinner party with friends just when I was starting to experiment more with cooking.Īt the time, I was so worried it wouldn't turn out. With tips on how to trim the pork, even beginners can make this dish restaurant-quality! Jump to: You need just a handful of ingredients to make this easy Baked Pork Tenderloin! Pork tenderloin in the oven comes together in 40 minutes for a flavorful, juicy pork dinner you will crave making again. Jump to Recipe Jump to Video Print Recipe
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